December 29, 2007 Indian Spiced Peanuts with Toasted Coconut... lire la suite
Lien du post: http://coconutlime.blogspot.com/2007/12/indian-spiced-peanuts-with-toasted.html
December 29, 2007
October 07, 2008
The blog Palmabella's Passions made these toasted coconut cupcakes using a recipe from Creampuffs in Venice. Gorgeous!
Nadine Fownes at Nova Scotia News is as enthusiastic about cupcakes as we are: cupcakes are experiencing a huge upswing in popularity right now. Brides and grooms are serving cupcakes instead of the traditional multi-tiered wedding cake. Specialty bakeries have popped up in just about every major city and small town, their pastry chefs trying to outdo each other with unique flavour combinations and whimsical, over-the-top decorations that look almost too pretty to eat.
September 24, 2007 Glace Coco du Placard Coconut Ice Cream from the Pantry] The really nice thing when you come back from a vacation, however lovely, is the fresh set of eyes you can lay on your living quarters, and all the things that make them homey and yours. Your bed, not too firm but not flabby either, and wide enough that two normal-size individuals can stretch their legs without starting a war.
photo via Sweet Gourmet Cupcakes This article in the Evansville Courier Press let us know about Sweet Gourmet Cupcakes in Evansville, Indiana. It offers an interesting solution the owner came up with regarding where to legally bake: photo by Bob Gwaltney for Evansville Courier Press
Laurie English, owner of new Albuquerque, New Mexico bakery Cupcakelogy wrote in to tell us of their grand opening tomorrow, January 25th. She listed below some favorite flavors; check out the rest such as Butterscotch Top Hat, Cherry Cola, Rocky Road and Swiss Orange Chip. They'll serve a dozen flavors daliy along wtih espresso, coffee and other beverages.
Next week is Tales of the Cocktail, and I’m completely swamped with final preparations. I spent most of today filtering spent strawberries out of Partida reposado for the Tequila por Mi Amante I’ll be serving at the “Making Your Own Cocktail Ingredients” session, along with finishing up a large batch of falernum and decanting nearly a gallon of Jamie’s Amer Picon replica that are also for the session.
Someone from King Arthur Flour got in touch with us, and I'm so glad they did, becaues they have some cool cupcake products and. they are hosting a cupcake class on February 11th: Elevate the everyday cupcake to new heights with this class on baking and decorating cupcakes to rival the best bakery-bought.
Reader Chary sent us a tip about CamiCakes Cupcakes in Jacksonville, Florida and said they're huge and delicious. Love their site! Here are some pics: These are some of the flavors they offer: Pineapple Toasted Coconut (pictured above) Creamy pineapple cream cheese frosting sprinkled with toasted coconut adorns our signature yellow buttercream sponge cake
Cupcakes by Liz Rackoff of Batter Cupcakes in Eagle-Vail, Colorado; photo by Theo Stroomer for Vail Daily There's a great article about cupcakes in today's Vail Daily, which also gives us an awesome shoutout and has a recipe at the end for carrot-coconut cupcakes with cream cheese frosting!
Both of these are from Flickr user jankynola who is testing out Easter cupcakes and wants to know which readers like best. Vanilla cupcakes with buttercream and peeps!
Baby Bluebird Cupcakes and Martha Stewart Posted by Editor March 18, 2008 Posted by Ali Beauchamp on Just Baking. Miss Martha. I know I am not alone in experiencing the unreliability of her recipes. One minute you are celebrating a culinary success, and the next, you are cursing her name when a recipe (or two… or three) lets you down.
TWD: Bill’s Big Carrot Cake Well, here I come bringing up the rear again. I had fully intended to make these this weekend, but you know how it is when real life gets in the way. And we grilled out yesterday, which meant that our fridge was filled with tons of leftovers, so I didn’t get around to making these until just a few minutes ago.
Delivery cupcake company Whipped Bakeshop was just featured in DailyCandy Philadelphia. Check it out and also see their cupcakes on Flickr and if you want to order, email zoe. umlaut at gmail. com Toasted coconut cupcakes: Handmade chocolate scribbles atop decadent chocolate cupcakes with tinted vanilla buttercream:
From The Sweet Tooth Fairy (via No One Puts Cupcake in a Corner) which describes itself as "a small, made-to-order, family owned and operated, custom cake/sweets boutique. They're located in Salt Lake City (we recommend putting that prominently on their site! and are also on Flickr and have a blog.
I was completely overwhelmed by all the gorgeous entries to DMBLGIT this month. Choosing the winners was a difficult task! I must congratulate and thank our kind judges, who went through all the wonderful photos we received and somehow managed to score them: Baconbit from Greenmarket Report, Aran from Cannelle et Vanille, Bron Marshall, and Brilynn from Jumbo Empanadas.
San Diego's Eclipse Chocolate Cafe also sells cupcakes (and has free wifi). The ones above are Crème fraîche cupcakes: thanks to Ben of Ben Bakes a Cake! for the tip) Salty Peanut Butter Toffee-Butter-crème fraîche cake+peanut butter filling+dark chocolate ganache glaze+maldon sea-salt and peanut butter praline topping.
Via Flickr, we found out that Sugar Mama's Bakeshop is opening around July 15th in Austin, Texas (Motto: keeping Austin sweet"). Not to be confused with SugarMama's Cupcakery in Atlanta. Here's their brand new sign: Here's a photo of their lemon cupcakes with lemon buttercream:
You know how sometimes cupcakes look beautiful and mouth-watering and then you bite into them and want to spit them right out? Well, these are not like that. These are as delicious as they look, and I'm so glad because Jennifer Rogers of Mon Petit Cupcakes in Winona, Minnesota was incredibly cool and nice and fun.