Review: Brunch at ZenCha Tea Salon I was first introduced to ZenCha last April, when I met Rosie and Lisa, two fellow local food bloggers, there for brunch. I had totally forgotten about the place (and their weekend brunch) until a couple of weeks ago, when my husband, mother, and I, after heading to the Worthington Farmer’s Market one fine Saturday morning, wanted to go to Northstar Short North for breakfast. But alas, the line was so friggin’ long that when I suggested, “hey, why not go across the street? they have... lire la suite
Lien du post: http://www.columbusfoodie.com/2008/04/20/review-brunch-at-zencha-tea-salon/
I was first introduced to ZenCha last April, when I met Rosie and Lisa, two fellow local food bloggers, there for brunch. I had totally forgotten about the place (and their weekend brunch) until a couple of weeks ago, when my husband, mother, and I, after heading to the Worthington Farmer’s Market one fine Saturday morning, wanted to go to Northstar Short North for breakfast. But alas, the line was so friggin’ long that when I suggested, “hey, why not go across the street? they have brunch!”, both of them were more than game. On that first visit, a couple of weeks ago, I played it fairly safe, and got the Masala tea waffles ($9.95). I did like them very much - they were sweet but not too sweet, slightly spicy, and way more than I could eat in a sitting. But this is what my husband got: But I digress - it is a TEA salon, after all. And I, the non-tea drinker, got some tea. I don’t remember the name offhand (it’s the Spring Blend under the Fresh Fruit Medley section of the menu), but I got it over ice, made with green tea, and it was mild, fruity, and paired extremely well with the Okonomiyaki. My husband opted for the black bubble milk tea. I love bubble tea, but wanted to mix it up a bit this time. I wonder if one can get one of the fruit medley teas with bubbles? If you’ve never had bubble tea before, they are tapioca balls that you suck up through the big straw - they are kind of like gummi bears in texture, with no real flavor. They serve brunch on Saturday and Sunday only, from 10am to 2pm. As you can see, they have lots of choices on their brunch menu, if a savory dish isn’t your thing. I honestly think it’s one of the best weekend brunch options in Columbus. As a matter of fact, I think I’m going to start making okonomiyaki at ZenCha one of my Saturday morning routines come market season. If you’d like to go: ZenCha Tea Salon, 982 N. High Street, Columbus (Short North), 614.421.2140 This entry was posted on Sunday, April 20th, 2008 at 5:05 am and is filed under Food Porn, Columbus, Restaurant Review. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Je souhaites la bienvenue a tous les membres du forum du Salon du Maghreb
Apres avoir rencontre les eleves des classes integrees a la pedagogie du salon, ; ils dedicaceront et participeront aux nombreuses rencontres et debats de cet evenement avec l'ensemble des acteurs de la chaine du livre. Vous connaitrez enfin tout sur le monde du livre jeunesse."
Cette annee, parce que la lecture represente avant tout un plaisir, la litterature jeunesse sera mise a l'honneur sous le theme de "Rires et Sourires". Les eleves des classes participantes au salon auront travaille pendant un an autour de ce theme. Les 26 et 27 avril 2007, ils presenteront aux auteurs/illustrateurs invites dans les classes, le travail qu'ils auront realise autour de leurs oeuvres. Ce travail et ces rencontres, vous pourrez les decouvrir lors du salon grand public du 28 au 29 avril 2007. Les 15 auteurs et illustrateurs ne manqueront pas les fameuses seances de dedicaces. Dans une ambiance toujours tres conviviale, il y aura aussi d'autres nombreuses rencontres, ateliers, debats et animations avec tous les acteurs qui appartiennent au monde du livre jeunesse. Ils vous presenteront la richesse litteraire qui s'offre a vos enfants autour de l'illustration, l'ecriture et la lecture.