A guest post by John Goetz [Update: I cross-posted this on CA and in the process added the brief discussion of night lights as well as made some minor text changes. I have reflected all of those changes here] In May I began a quest to better understand how GISS does its homogeneity adjustment, also known as GISS Step 2. Steve McIntyre took the ball from that scrum and ran with it, producing a set of R tools that nearly replicate the GISS method. Some of the endpoint cases continue to confound those of us trying to underst... lire la suite
Lien du post: http://wattsupwiththat.wordpress.com/2008/07/18/cedarville-sausage/
A guest post by John Goetz Update: I cross-posted this on CA and in the process added the brief discussion of night lights as well as made some minor text changes. I have reflected all of those changes here] In May I began a quest to better understand how GISS does its homogeneity adjustment, also known as GISS Step 2.
happy new year:
Penne with Broccoli and Italian Sausage Posted by Editor January 15, 2008 Posted by Susan Filson on The Cook’s Kitchen. This is a hearty main dish that is both quick and easy to prepare. Also, its ingredients are very forgiving, and it can be modified to suit almost anyone's dietary parameters.
Number two in an occasional series of crazy things to do with meat, this is Mortadella, one of four sausage-inspired rugs. The others in the series are (below, from left) Blood Sausage, Bierschinken.
I got to thinking from discussions with Steve Mosher and others at Climate Audit about just what sort of adjustments might be made to a place with a good record and little in the way of station moves, and that had changed little in 100 years. One place came to mind that I’ve visited; Cedarville, CA
I don’t have much time to write out these recipes for you today, what with planning for my occasional restaurant, Jack, taking up all of my non-lawyering time right now. We are busy making sure we have all the plates we need, picking up linens, and working out some menus for months down the line.
MBP: Anelletti Pasta with Sausage and Greens This is my first time participating in the Monthly Blog Patrol food blogging event, and one that was prompted after visiting Apartment Therapy: The Kitchen and laying eyes on Faith’s Anelletti Pasta with Sausage and Greens. I had a couple bag of these rings laying around (I think we both shop at the same Trader Joe’s, hee) and had been playing with the idea of making a grown up version of Spaghetti-O’s with them.
In this season of bad news and a failure to meat expectations, Tuesday' s announcement that Johnsonville Sausage will be a D. C. United sponsor and RFK food-supplier for the rest of the 2008 season at least suggests that some things on East Capitol Street might be cured. You thought "cured" was bad?
I’m not sure what this means but I kind of like it. The tagline in Jade’s Myspace Page is as follows: I’m so glad I’ve turned it all around; I’m such a clever little sausage! Interesting. I’m really not quite sure what that means but it evokes so much emotion in me.
Sausage Links According to an Arizona news report, Rep. Ed Pastor (D-AZ-04) "has made earmarking. the bedrock of his congressional service. Senator Arlen Specter (R-PA) recently said, "I think that earmarks are appropriate as long as they are totally transparent. That's like saying, "I think robbing taxpayers in broad daylight is better than robbing them behind closed doors.
Apparently, if you want a Sausage McGriddle Happy Meal, you're not necessary going to get it from McDonald's. Reader Alex says his girlfriend ordered the sausage and pancake treat for her 3 year old son, but when they got the sandwich it wasn't actually a sandwich at all — just two small pancake-bun-things and no meat.
Sausage Links A man in Washington state received a letter from Sen. Maria Cantwell after he criticized her for her earmarks. A recent editorial in a Tennessee newspaper stated that the earmarking process "cries out for reform. Rep. Tim Holden (D-PA-17) gets sarcastic when a reporter confronts him about how some of his earmark recipients are also donors to his campaign.
"Sausage"-Stuffed Portobellos
The juices of Italian sausages flavor red bell peppers and onions when they’re all cooked together on the grill. Recipes below. I said last week that I like cookbooks with lots of photos. Let me amplify that statement: I like cookbooks with lots of color photos. Printed on slick paper to bring out every nuance—flecks of herbs, the sheen of cooking juices on a roast, the trail of a bead of condensation on a chilled wine glass.
Farfalle with Sausage, Tomatoes and Cream Posted by Editor July 14, 2008 Posted by Jennifer Greco on Paper Palate. There are several piles of old food magazines on my bookshelves that I just can't seem to give up. You just never know when a seemingly uninteresting recipe that you skimmed over in the past will jump out and reveal itself as a real keeper.
Birthday Sausages
pic courtesy of Sausagefest] The Fresno Bee reports: A burglar who broke into a home just east of Fresno rubbed spices over the body of one of two men as they slept in their rooms and then used an 8-inch sausage to whack the other man on the face and head before running out of the house, [.
Man Attacked With Eight-Inch Sausage
The recipe this week comes from Shaker judybrowni: Sweet Italian Sausage Stew oil to coat bottom of pot pounds of Sweet Italian Sausage -- chicken or pork, or one of each. optional -- 1/2 - 1 pound hamburger, if you like stew meatier. onions (chopped) or more chopped or sliced garlic cloves (use as many of you like!
Masterpieces from Russia, made from sausage - according to the description anyone can just walk up and eat the artwork. Read more | Permalink | Comments | Read more articles in Arts | Digg this!