Coconut cream cupcake recipe and more

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Coconut Cream cupcake

Coconut Cream cupcake Originally uploaded by Poison Cupcakes. This is from Poison Cupcakes. She describes herself on her Flickr profile this way: I heart cupcakes. I love cupcake everything, I even have a cupcake tattoo. I love everything about them, baking them, frosting them, being creative, making people happy... all of the good things :) Sounds good to me. We've featured her cupcakes before, here and here. [lien] [EN]

Cupcake recipe roundup

A few cupcake recipes we've noticed: Recipe for Auntie Em's Kichen's coconut cupcakes in the Los Angeles Times (see also Auntie Em's Kitchen) This billowy coconut cupcake is pretty irresistible. The cake has a hint of almond and a light buttermilk tang. There's tender, shredded coconut baked into the cake too. And the frosting -- it's a cream cheese frosting with butter mixed in, airy and creamy both, finished with a sprinkling of more shredded coconut on top. photo by Carlos Chavez for the Los Angeles Times Cookies 'n' cream cupcake recipe from Vegan Cupcakes Take Over The World via Killeen Daily Herald - see also Vegan Cupcakes Pequin chili chocolate cupcakes from Chockylit Creme Brulee cupcakes from How to Eat a Cupcake Orange cupcakes from Thinking About Food French Bakery vanilla cupcakes [lien] [EN]

Hairy caterpillar cupcake recipe

photo by Melissa Punch/The Harvard Common Press Via MSNBC comes this recipe from The Birthday Cake Book by Dede Wilson. The color of the “hair” — tinted coconut — can be the birthday person’s favorite color. If someone wants a purple caterpillar, why not? Twenty-four cupcakes are arranged into a long caterpillar, so you will need a very large platter or a large piece of corrugated cardboard covered in foil to support this critter. Colored foils can be found in craft stores. To get the cupcakes to look round, the buttercream needs to be soft enough be workable but still firm enough so that it sticks to the cupcakes as you roll them around in the buttercream. Once the cupcakes are rolled in the coconut, they will be quite round. [lien] [EN]

White chocolate sour cream cupcakes

White chocolate sour cream cupcakes from the blog The Daily Cookie, made with this recipe from Couture Cupcakes [lien] [EN]

Cupcake recipes from The Journal Gazette

Fort Wayne, Indiana's The Journal Gazette offers up several cupcake recipes, including basic cupcakes, brownie cupcakes, dried fruit cupcakes, and lemon meringue pie cucpakes, in an article on our favorite dessert: Cupcakes have been around since at least the 18th century, although they were called “queen” cakes way back then. Often, they were baked in decorative molds, but some simple recipes called for baking them in earthenware cups. Hence, the probable origin of the name. By the 19th century, cupcake recipes were included in all kinds of cookbooks. Some food historians say that, much like the pound cake recipe that included a pound of this and a pound of that, cupcake recipes used a similar cup of this and a cup of that strategy. [lien] [EN]

Cupcake recipes from Magnolia Bakery

For everyone who's asked for a simple cupcake recipe, here you go! Straight from New York's Magnolia Bakery, via MSNBC (if you missed us on MSNBC/The Today Show, check it out here) photo by Flickr user biskuit Magnolia Bakery Cupcakes Magnolia Bakery Makes 2 dozen cupcakes INGREDIENTS • 1 1/2 cups self-rising flour • 1 1/4 cups all-purpose flour • 1 cup (2 sticks) unsalted butter, softened • 2 cups sugar • 4 large eggs, at room temperature • 1 cup milk • 1 teaspoon vanilla extract DIRECTIONS Preheat oven to 350 degrees. Line two 12-cup muffin tins with cupcake papers. In a small bowl, combine the flours. Set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy. [lien] [EN]

Gingerbread cupcake recipe

from Lots of Sprinkles via Flickr This recipe is from the Belleville News Democrat comes this gingerbread cupcake recipe, originally published in Gourmet magazine. GINGERBREAD CUPCAKES WITH LEMON CREAM-CHEESE FROSTING 1 1/4 cups all-purpose flour 1 1/2 teaspoons ground ginger 1 teaspoon cinnamon 1/4 teaspoon ground cloves 1/2 teaspoon allspice 1/4 teaspoon salt 1/2 stick (1/4 cup) plus 2 tablespoons unsalted butter, softened 1/2 cup granulated sugar 1/2 cup unsulfured molasses 1 large egg, beaten lightly 1 teaspoon baking soda 1/2 cup boiling water Frosting: 8 ounces cream cheese, softened 1 1/2 cups confectioners' sugar 1/2 teaspoon vanilla 1 teaspoon freshly grated lemon zest 2 teaspoons fresh lemon juice 1 tablespoon thinly sliced crystallized ginger. [lien] [EN]

Cupcake recipe roundup

Some of you - none too kindly - have been clamoring for recipes. Well, we know there are lots of cupcake recipe websites out there, and we're more about the cupcake news, photos, and bakery happenings, though we do include and link to recipes when we can. For the bakers out there, here are a few recipes we've come across. And if you click the "recipes" tag below, you'll find some other recipe-related posts). If you have recipes or links to share, send 'em in! Vanilla bean cupcakes with white chocolate buttercream frosting Mimosa cupcakes Lime-filled cupcakes Red velvet cupcakes [lien] [EN]

Ice cream cupcakes!

Reader Annie in Utah alerted us to this amazing product from Mggo Moo's...ice cream cupcakes! Introducing the cupcake you eat with a spoon! Award winning Dark Chocolate ice cream, chocolate cake and marshmallow filling topped with real chocolate ganache. Order your Ice Cream Cupcakes based on your favorite Dream Cake, like Better Batter Cookie Dreams, Cotton Candy Carnival, or Chocolate Heaven -- or request a custom creation!* However, MaggieMoo's are only located in a few states: Nevada, Montana, North Dakota, South Dakota, New Mexico, Vermont and New Hampshire. You're lucky if you live in one of those states - I really want to try one of these! Actually, I cliked on Nevada and it only says it's "coming soon." Well, for now we can all drool over these. [lien] [EN]

Cupcake recipe roundup

Here are some recipe we've noticed. We do occasional cupcake recipe roundups; if you've got one to share, email it to us and we'll post it in our next roundup (with photos preferred). from The Epoch Times Recipe for apricot-orange cupcakes from The Epoch Times These wonderful cupcakes are a breeze to make. They are light and fluffy, and the little jewels of apricot and hint of orange melt in your mouth. Add the creamy and smooth orange-flavoured icing to complete the burst of freshness with each bite. Chocolate applesauce cupcakes Strawberry cake recipe from Fields of Cake, who says it "tastes so much like a sweet summer strawberry" Greek bird's nest cupcake from Cupcake Project Recipe for chocolate cupcakes with peanut butter frosting from Sunday Nite Dinner (see Flickr set as well) Cinnamon cupcakes from Put That In Your Cake and Bake It [lien] [EN]

Cupcake recipes from Hostess with the Mostess™

The site Hostess with the Mostess™ has a lot of things on it, including cupcake recipes (and readers can submit their own). Click on the images below to see each recipe: Rainbow Cupcakes Apple Streusel Cinnamon Swirl Cupcakes Red White and Blueberry Cupcakes Strawberry Shortcake Cupcakes Ridiculously Rich Double Chocolate Cupcakes [lien] [EN]

Win free PhillySwirl ice cream cupcakes!

Speaking of ice cream cupcakes, remember when Allison and I enjoyed our yummy PhillySwirl ice cream cupcakes? Well, now you can win some of your very own! PhillySwirl has graciously offered to host a contest here. Thanks to Anja and Debby from Fortune PR for helping with this contest too. There are 17 prizes (7 packs of ice cream cupcakes, 10 coupons), so your chances are good. All you have to do is give us your email address in the comments section of this post. If you want to say what you think about ice cream cupcakes, feel free, but that is not required. You MUST leave your email address in the comments so we can contact you for your mailing address if you win. You can use the convention: cupcakestakethecake at yahoo.com if you are worried about spam. [lien] [EN]

How to make ice cream cupcakes

So there are ice cream cone cupcakes (cupcakes in ice cream cones) as well as ice cream cupcakes, which are cupcakes made with actual ice cream in them. There is also cupcake-flavored ice cream, but that is something else entirely. This Snagwire Media tutorial tells you exactly how you can make yummy ice cream cupcakes to cool you off this summer, and also asks how many you can devour at once: How many Ice Cream cupcakes can you eat in one sitting? Twelve? Come on, you can do better than that! How about forty eight!? I’ve got forty eight perfectly chilled Ice Cream Cupcakes in my freezer with your name on them. Give it a go. It’ll be like this past weekend’s hot dog eating contest. [lien] [EN]

Cupcake recipes at Cookstr

Newly launched Cookstr has plenty of cupcake recipes for you. "Cookstr is a chef-based recipe search that provides recipes from cookbooks written by over 200 of the top chefs and cookbook authors, such as Mario Batali, Jamie Oliver, Nigella Lawson, Alice Waters, Daniel Boulud, Eric Ripert, Daisy Martinez, powered by a sophisticated search engine." (via Galleycat) Here's a recipe for vanilla cupcakes from The Illustrated Kitchen Bible by Brigitte Hafner (Author), Victoria Blashford-Snell (Author) Yield: makes 16 cupcakes Prep Time: 15 mins Cooking Time: 20 mins Ingredients * 2 cups all-purpose flour * 2 tsp baking powder * 1¼ cups butter, softened * 1½ cups sugar * 6 large eggs * 1/3 cup milk * Rich Vanilla Buttercream Frosting. [lien] [EN]

Recipe for Aunt Molly's Italian Cream Cupcakes

These were sent in by a publicist for FIG Catering Under the direction of Head Chef Justin Hall and Pastry Chef Molly Schemper, FIG Catering offers small event catering services for groups from 2-100, along with cooking classes for adults and kids and prepared, individual meals delivered to the busy Chicagoan. They have been featured in Daily Candy, Chicago Tribune and Time Out Chicago. Aunt Molly’s Italian Cream Cupcakes For the cake 2 cup Granulated Sugar 2 cups European Butter, softened 5 Large Eggs, separated 2 cups All-Purpose Flour 1 teaspoon Baking Soda _ teaspoon Kosher Salt 1 cup Buttermilk 1 teaspoon Vanilla Extract 2 cups Unsweetened Coconut 1 cup Chopped Pecans For the frosting 1 cup Mascapone 1 cup Heavy Cream 4 tablespoons Honey 1 teaspoon Coconut Oil Preparation Making Cupcakes Preheat oven to 375˚F. [lien] [EN]

Recipe: Coconut Cream Stout

Recipe - Coconut Cream Stout: June 2nd9 Back in April I brewed up a coconut cream stout after being inspired both by the version periodically offered by Bend Brewing Company, and our spring break trip to Baker City. It’s drinkable now, and I’ve had a bit and shared a bit, and I have to say, I was very pleasantly surprised with how well it turned out. So I’m sharing the recipe for anyone who wants to brew some. This recipe is for a five gallon batch, and it’s essentially a Sweet Stout that’s extract-based with specialty grains. (If you do all-grain brewing, I’ll leave it to you to convert.) What I’m reproducing here is the recipe as I brewed it in April, though for future batches (there will be future batches), I may well tweak it. [lien] [EN]

Sprinkles' strawberry cupcake recipe

From View from the Bay, which also has a video about Sprinkles, comes this recipe for Sprinkles' strawberry cupcakes: Sprinkles Strawberry Cupcakes Makes 1 dozen 1 ½ cup all-purpose flour, sifted 1 tsp baking powder ½ tsp baking soda ¼ tsp kosher salt 4 oz unsalted butter, at room temperature 1 cup granulated sugar 1 large egg, at room temperature 2 large egg whites, at room temperature ¼ cup whole milk, at room temperature ¼ cup pureed strawberries (use all-natural frozen that have been thawed) 1 tsp pure vanilla extract Preheat oven to 350 degrees Fill a 12 cup cupcake pan with cupcake liners Whisk together flour, baking powder, baking soda and salt. Set aside Add vanilla and strawberry puree to milk and set aside In standing mixer, cream butter and sugar on medium. [lien] [EN]

Pumpkin cupcake recipe

Just in time for Halloween, The Food Channel has a recipe for pumpkin cupcakes (courtesy of Williams-Sonoma.com). They write: These moist pumpkin cupcakes can be tailored to your family’s preferences. For a more grown-up version, substitute chopped crystallized ginger and dried cranberries for the walnuts and raisins. Ingredients * FOR THE CUPCAKES: 2 2/3 cups all-purpose flour * 2 teaspoons baking soda * 2 teaspoons baking powder * 2 teaspoons ground cinnamon * 1/4 teaspoon freshly grated nutmeg * 1/4 teaspoon ground cloves * 1 teaspoon salt * 2/3 cup chopped walnuts * 1 cup raisins * 1 can (15 ounces) solid-packed pumpkin (about 1 3/4 cups) * 1 cup granulated sugar * 1 cup firmly packed dark brown sugar * 1 cup canola oil * 4 eggs * FOR THE FROSTING. [lien] [EN]

Chocolate coconut Easter cupcakes

From our reader Hope: Easter egg nest cupcakes with triple chocolate brownie mix, raspberry flavored icing, shredded coconut, and chocolate eggs. [lien] [EN]