Swedish Christmas Food - a guide... lire la suite
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Swedish Christmas Food - a guide
Dave and I are still into glassblowing, all right! That’s a photo of us in the studio, working a piece. I’m the gaffer in the photo, making what turned out to be a pretty glorious red mug, and Dave is blowing air into the piece as I shape it with wet newspaper. Those silly purple glasses are actually didymium, meant to protect our eyes and allow us to see what we’re doing through the glare of the heat and flame.
What is it that attracts your initial interest in a new recipe? Way before your final verdict on the results, what triggers your culinary hunting skills? I can’t quite pin point it down, no rule of thumb, no blanket conclusion. What sometimes does it for me is an unusual pairing of ingredients, or perhaps the author’s captivating writing style.
Danger Santé > Acrylamide > une étrange molécule présente dans notre alimentation Un nouveau danger alimentaire : l'acrylamide. Après les dioxines, le bisphénol, aflatoxines, métaux lourds, etc. Nous le savons, de nombreuses substances chimiques toxiques sont présentes dans l'alimentation.
Ciao! I hope someone is still out there… I was really hoping to be able to post more while we were on vacation, but after my last post took an entire afternoon just to upload, I just didn’t have the patience. Now, I’m back home, and getting all caught up. While I remember how to do this whole blogging thing, I thought I’d share a few photos from Firenze (aka Florence).
A nice selection of Swedish food
Christmas Candy - a round-up
Christmas Candy:
Weekend Cat Blogging - christmas is coming!
Still Life With’s 2007 Guide to Food Photography Gear Fun camera… but not what I actually do my work with… Wow. It seems like I just posted my Guide to Food Photography gear… but it’s been almost a year, and I have realized a good chunk of my equipment has changed during that time.
Merry Christmas!
Christmas Eve
Christmas Candy:
Swedish Chocolate Balls
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Swedish Snus
Back in January of 2007, we took a look at fast food and chain restaurant websites to see who was hiding their nutritional information and who was making it easy for consumers to find out what was in their favorite menu items. We found that some chains were offering a veritable buffet of information, while others either ignored the subject altogether or hid links to PDFs in the depths of their fine print.
A very typical Swedish plate in the summer
Cookbook Watch - Various new Swedish books
A very early Christmas Smörgåsbord