Tomorrow morning marks the beginning of final exams at school and, ungodly amounts of studying aside, you know what that means: comfort food… and lots of coffee. Stuffed pizza pie, banana bundt cake, spiced cream coffee, pumpkin spice lattes, chocolate … anything yummy, sweet or caffeinated is especially welcome in my home this time of year. Recently I added dumph noodles to my arsenal of stress reducing edibles and let me tell you: this dish actually made me smile between bouts of studying for a Biblical Hebrew grammar ... lire la suite
Lien du post: http://www.bakingandbooks.com/2007/12/09/dumph-noodle-anyone/
Tomorrow morning marks the beginning of final exams at school and, ungodly amounts of studying aside, you know what that means: comfort food… and lots of coffee. Stuffed pizza pie, banana bundt cake, spiced cream coffee, pumpkin spice lattes, chocolate … anything yummy, sweet or caffeinated is especially welcome in my home this time of year.
I first learned about madeleines about three years ago while my husband and I were watching “The Transporter” on television. There amidst scenes featuring crazed, gun-wielding villains, was a cozy little kitchen moment where the woman Frank Martin is protecting repays his kindness with a batch of freshly baked madeleines.
No one has left a comment yet. You know what this means, right? You could be first!
No one has left a comment yet. You know what this means, right? You could be first!
No one has left a comment yet. You know what this means, right? You could be first!
Looks like someone stole your umeboshi. Or did you toss it out before heating up the bento?
They are avail in several asian stores in most major cities in Canada.
No one has left a comment yet. You know what this means, right? You could be first!
Barbequed mochi eh… Sounds like a Japanese marshmallow.
No one has left a comment yet. You know what this means, right? You could be first!
No one has left a comment yet. You know what this means, right? You could be first!
Making omochi is not for the faint hearted
Offals are fairly common in asian cuisine, even at Chinese dimsum. Taste is not the issue here, more so the texture. However, I still think escargot is weird!
No one has left a comment yet. You know what this means, right? You could be first!
No one has left a comment yet. You know what this means, right? You could be first!
No one has left a comment yet. You know what this means, right? You could be first!
No one has left a comment yet. You know what this means, right? You could be first!
No one has left a comment yet. You know what this means, right? You could be first!
Looks like someone stole your umeboshi. Or did you toss it out before heating up the bento?
They are avail in several asian stores in most major cities in Canada.