Waffles - Every Food Blogger Should Have a Waffle Maker... lire la suite
Waffles - Every Food Blogger Should Have a Waffle Maker
Food Bloggers (3rd) Annual Dinner at Le Papillon Originally uploaded by Skinny Epicurean.
One of the annual highlights in the food blog community is Menu for Hope - a fundraising event that raises money for the World Food Programme, a United Nations Food Aid Agency. Annually, the event is hosted by Pim Techamuanvivit from Chez Pim. Last year, Menu for Hope raised an astonishing $60,000.
Name: Brownie Age: Old enough to eat a Bourbon Cupcake Location: Brooklyn Occupation: Media URL: http: www. blondieandbrownie. blogspot. com/ What inspired you to start your blog Blondie and Brownie, and what is its mission?
Do you know about Twitter? It's the reason that many Bay Area food blogs have been lying dormant lately, and why mothballs are piling up on our RSS readers. Twitter is a "micro-blogging" site where users can post statements of 140 characters or less. And many of us do it, many times a day.
As you may remember, I have a hate-love relationship with French Macarons. I have pointed you in the direction of a recipe but I have neither made them on eggbeater nor documented the tale. I have written an ode to Pierre Herme's macaron haute couture, patissiere genius of all he surveys, but I have never attempted to replicate his inventive sandwich cookie.
Review: Brunch at ZenCha Tea Salon I was first introduced to ZenCha last April, when I met Rosie and Lisa, two fellow local food bloggers, there for brunch. I had totally forgotten about the place (and their weekend brunch) until a couple of weeks ago, when my husband, mother, and I, after heading to the Worthington Farmer’s Market one fine Saturday morning, wanted to go to Northstar Short North for breakfast.
Columbus Foodie in a Nutshell If you’ve come here by way of the Dispatch article, welcome! Have a seat and look around. I’m pretty casual, as you can see. As the article says, I’m a thirtysomething woman who likes to eat - what you see here is a reflection of what I eat.
Menu for Hope 4 I’m pleased to be able to participate in this year’s Menu for Hope fundraiser. So what is Menu for Hope? This description from the organization’s Facebook site explains it so much better than I could: Just for $10, you can feed a hungry child (for over a month), and, if you’re in luck, Ferran will show you his toys.
Noodle Kugel A little bit over a week ago, not even realizing that we were coming up on Passover (since I’m not Jewish, religious holidays are barely on my radar except when other food bloggers talk about them), I had a hankering for traditionally Jewish food. I can count the delis in town that make anything remotely traditionally Jewish on one hand, and most of them are in Bexley.
February 4, 2008 7: pm to March 15, 2008 7: pm It's obvious we love to look at food as much as cook it - striving for better, otherwise there wouldn't be photo competitions and trophy badges. With an amazing sense of community, food bloggers come together and support one another in ways so sincere and supportive.
Next Monday May 5th you can join the Cinco de Mayo crush at local Mexican restaurants, or you can meet the authors of celebrated Italian and French book on food, instead. We suggest the latter, besides, the best community celebrations will take place on the weekend, such as San Francisco Cinco de Mayo San Francisco in Dolores Park on Saturday May 3rd from 10-5 or Cinco de Mayo Oakland on Sunday, May 4th in Fruitvale.
More than any other bakery, Magnolia Bakery has the power to polarize. People write performance art pieces about it, it’s mentioned in seemingly every other Sex and the City article, it’s spawned many other bakeries, in New York and elsewhere. Some people will wait 45 minutes on line for their cupcakes, some people have nothing but disdain.
No sooner did we report on the opening of Vanilla Moon Bakery in San Carlos, California, than a blogger has reviewed their cupcakes and informed the world that they open at 7: am every other day, and that cupcakes make good breakfast food! Blogger The Stressica writes: There was no decision to be made today.
I cordially inviting all FOODIE BLOGGERS to join this competition starting from today 12October08 - 12November08. The competition will be judge by: the food presentation the recipe - you need not create your own recipe but it has to be original (but if you can create all the better)
If you are a food blogger that you will almost certainly have heard of the annual global food blogger fundraising campaign called Menu for Hope. Devised by Pim in the wake of the Boxing Day Tsunami, it takes the form of an on-line raffle of food and drink related prizes, with the money (donated via the Justgiving website) all going to the UN World Food Programme (WFP).
Just when I thought the autumn sunshine couldn’t get any brighter and I happily decided to not yet dig out my heavy Winter clothes and my so beloved collection of colorful woolen hats, the piles of work on my desk are …well, piling up, what else. And so are my emails. Before I cut to the chase, let me assure you how much I love to receive emails, all kinds of emails.
On a cold winter night, with icy slush waiting just outside the door, the greatest comfort I can imagine involves warm chestnuts, chocolate, and dried strawberries, far more flavorful than the imported ones you can buy this time of year. And last night, as we hid indoors from the “wintry mix” outside (it sounds like a delicious treat, but in fact is a sleeting, slushy, freezing, rainy mess), we were desperate for what comfort we could find.
It’s time for Menu of Hope again! What is Menu of Hope, you ask? Well, here’s a FAQ. In sum, Menu for Hope is an annual fundraising hosted by Chez Pim. Last year, Menu for Hope raised an incredible $62,925. to help the UN World Food Programme feed the hungry. From December 10-21, food bloggers from all over the world will be offering food-related prizes for the Menu for Hope raffle.
I am announcing a new food blogging event, A Recipe From the Crease of my Right Eye. This event, like my Apples Doused in Cardamom Wine, is inspired by The Orphan’s Tales: In the Cities of Coin and Spice by Catherynne M. Valente. It is the second book in a now-complete series (the first was The Orphan’s Tales: